Category Archives: Main Course
No-knead whole wheat pizza
About:
Homemade pizza has to be one of the most-requested meals at our house. It’s a crowd-pleaser, and making this treat at home is definitely more frugal than ordering from the local pizzeria.
I know the title says ‘no knead’ and it is…almost! You don’t need a fancy mixer to make this dough and you don’t need to pound it for an hour either. All you need to do is play with it for about 1 minute and prodding a lump of dough really doesn’t count as kneading in my book, therefore I stand by what I said – this dough is no-knead!
After my No-knead bread (link) I wanted to try pizza and this crust is crispy and really easy.
Yields- 1 Medium pizza
Preparation time-10 minutes
Fermenting time-16-18 hours
Baking time-15 minutes
Please share with your friends:
Quinoa masala in Asian style
About:
Combining Quinoa with Aubergine, Zuchini, Peppers in Asian flavours would make one healthy pot meal. The combination is so delicious, very flavorful, with all ingredients working really well together
Health benefits:
With twice the protein content of rice or barley, quinoa is also a very good source of calcium, magnesium and manganese. It also possesses good levels of several B vitamins, vitamin E and dietary fibre.
Aubergines are an excellent source of dietary fibre and Vitamins.
Green bell pepper is a tasty vegetable, which is low in calories and contains 0 grams of fat and a good supply vitamins and minerals.
Serves-2-3
Preparation time-10 minutes
Cooking time-35-40 minutes
Chitra's Healthy Kitchen 