Jayeeta  blogs @ cooking delight , is a treasure one stop recipes blog for all cuisines. Though she is a Bengali gal but her passion is towards all cuisines…To name few of her impressive recipes like Bakalava a Turkish cuisine dessert and Rasgulla, a famous Bengali dessert. This shows her multi-cuisine skills.

It came as a surprise when Jayeeta approached me to make a guest post. I love pizza and hence thought would share my love with her thru baking it in a unique way possible.

This October month is very special very I got to celebrate my daughter’s birthday as well my father-in-law birthday and dedicated a sweet of his choice.  In continuation here is my first guest post and am honoured to make this for my blogger friend Jay.

Please take your time to visit her blog and share your love. Link to my guest post @ Jayeeta’s space Oats and Whole wheat flower pizza.

About this recipe:

This recipe is similar to a pizza but the shaping and twisting is been made to resemble like a flower petal. Using wheat and Oats makes challenging to handle the dough.

Flower shaped bread is a simple Italian bread where I tried to convert it to pizza using pizza sauce and can be topped with your favourite toppings. It is a simple dough with the blend of whole wheat flour and powdered oats with olive oil that with couple of cuts and twists presents as a flower shaped bread.

Servings: 2
Preparation time: 15 minutes
Baking time: 18-20 minutes
Waiting time: 1½-2hours

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