Category Archives: Main Course
Pot pie from dairy free paratha – Vegan
About:
Pot pie is a mixture of vegetables/pasta/noodles filling, covered with puff pastry and baked until the flaky crust in the oven. Pot pies are baked in a deep casserole or individual oven proof dishes.
This pot pie pasta is healthier as frozen parathas is used instead of puff pasty sheets. Parathas I used are whole wheat low fat and dairy free.
The filling is done with vegan pasta where whole wheat pasta is cooked in vegan white sauce with mushrooms, cherry tomatoes, peas and fenugreek leaves. (Recipe of Pasta with different fillings using regular milk in my blog). I will share the recipe for Vegan pasta shortly.
Pot pies are served as a main dish.
Serves: 2
Preparation time: 5 mins
Baking time: 25-30mins
Please share with your friends:
Kulchizza – Spring onion stuffed kulcha pizza (No Bake)
About:
Here the base is the recipe of kulcha which is stuffed with spring onion and topped with cheese, cherry tomatoes and olives /jalapenos.
This Pizza is made on hob. Instead of having just kulcha some pizza topping done and makes it more delicious.
This can be served for lunch/dinner.
Yields: 4 Medium pizza
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Resting time for dough: 1 ½-2 hours
Chitra's Healthy Kitchen 