Category Archives: International
Whole wheat garlic bread with dill
About:
This homemade garlic baguette is a real treat, it is healthier when compared to the store bought frozen breads and how even I tried to use just right amount of olive oil, garlic and cheese. Any herbs can be used for flavour, just as a variation tried with dill as herb and it added flavor to the bread.
It can be served with a bowl of hot soup/ pasta or with any other main course.
Yields: 2 medium breads
Serves: 3 – 4
Baking time: 20-25 mins
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Pot pie from dairy free paratha – Vegan
About:
Pot pie is a mixture of vegetables/pasta/noodles filling, covered with puff pastry and baked until the flaky crust in the oven. Pot pies are baked in a deep casserole or individual oven proof dishes.
This pot pie pasta is healthier as frozen parathas is used instead of puff pasty sheets. Parathas I used are whole wheat low fat and dairy free.
The filling is done with vegan pasta where whole wheat pasta is cooked in vegan white sauce with mushrooms, cherry tomatoes, peas and fenugreek leaves. (Recipe of Pasta with different fillings using regular milk in my blog). I will share the recipe for Vegan pasta shortly.
Pot pies are served as a main dish.
Serves: 2
Preparation time: 5 mins
Baking time: 25-30mins
Chitra's Healthy Kitchen 