Category Archives: International
Velvet Beet Tofu mini cake – Vegan
About:
Happy Valentine’s Day!
Make this valentine’s day memorable with a cute, delicious red velvet dessert. Armed with my heart shaped cookie cutter, I decided to make mini cakes instead of cookies for this year’s celebration.
However it’s always a challenge to make a Vegan and healthy cake. The texture is achieved by tofu and colour by beet puree. I used Coconut milk almond frosting, where there is a magical taste of coconut and grainy texture of almond.
Yields: 8-10 servings
Preparation time-15 minutes
Cooking time-30-40 minutes
Please share with your friends:
Parsley peanut pesto
About:
This is perfect for vegans! I use this pesto sauce for pasta, pizza base, as sandwich spread, as dip for crunchy veggies like carrot, cucumber and celery, and as salad sauce! One sauce, multi-purpose.. love it!
Parsley is a totally underrated superfood that boosts the immune system and boasts anti-inflammatory properties, and I love to use pesto as a vehicle to get more of it into my diet.
Yields-5-servings
Preparation time-5 minutes
Chitra's Healthy Kitchen 