Category Archives: International
Quesadillas stuffed with Spinach, Cocobeans and Potatos
About:
Quesadillas or tacos? Quesadillas as I toasted it from outside and tacos because of its filling without cheese…Quesadillas, literally queso tortillas in Spanish, originated in Mexico, along with so many other tasty things. Although in this recipe Quesadillas are stuffed with beans and dipped in salsa, they don’t always feature traditional Mexican flavors. I haven’t used any cheese here as potato itself has enough starch so tried to avoid it. Feel free to include cheese if desired.
Yields-2-3 servings
Preparation time-25 minutes
Cooking time-15-20 minutes
Please share with your friends:
Roasted Babypotato skins loaded with avocado black eye bean – Vegan
About:
The baby potatoes are roasted until they’re browned and a little crunchy, then topped with the fresh bean-avocado filling.They were amazing. And you 100% have to serve them or bring them to your Super Bowl party. People will be singing your praises all year long.
These crispy, one-bite snacks—which are just a fancier take on chips and healthy filling—are perfect for guilt-free snacks.
Serves – 3 to 4
Preparation time: 15 minutes
Baking time: 20-25 minutes
Chitra's Healthy Kitchen 