Category Archives: International
Rosemary-Pistachio Spread/Dip
About:
This healthy, delicious dip/spread is made with olive oil, low-fat Greek yogurt that’s been infused with fresh garlic and rosemary and puréed until it’s smooth and creamy. It can be easily dressed up by topping it with a handful of toasted nuts.
It’s also good as a spread for sandwiches or burgers. The pistachio add a little crunchy element that is missing from a lot of dips. A fresh rosemary gave a really nice Mediterranean taste and I actually found it better than the usual recipe.
I used this spread for making Indo-Italian Tacos (Recipe click here)
Serves-4
Preparation time-10 minutes
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Indo-Italian Tacos
About:
The tacos are filled with roasted bell peppers, tofu, Aubergine which were marinated first in chilli sauce, olive oil with herbs. Roasted marinated vegetables and tofu made them smoky-flavoured and delicious. It’s the Pistachio-rosemary spread which adds the extra flavour and nutty taste and a unique blend to the tacos.
Roasting an eggplant, the flesh became completely tender, and adding that to the puree resulted in a lighter tasting spread with a creamy smooth texture.
Serves: 6
Preparation time: 15 minutes
Cooking time: 30 minutes
Chitra's Healthy Kitchen 