Rosemary-Pistachio Spread/Dip

Pista Rosemary dip1


This healthy, delicious dip/spread is made with olive oil, low-fat Greek yogurt that’s been infused with fresh garlic and rosemary and puréed until it’s smooth and creamy. It can be easily dressed up by topping it with a handful of toasted nuts.

It’s also good as a spread for sandwiches or burgers. The pistachio add a little crunchy element that is missing from a lot of dips. A fresh rosemary gave a really nice Mediterranean taste and I actually found it better than the usual recipe.

I used this spread for making Indo-Italian Tacos (Recipe click here)

Preparation time-10 minutes


  • Roasted pistachio-1/2cup
  • Low-fat Greek yogurt-1/2cup
  • Garlic-1clove
  • Fresh rosemary- 2tbsp
  • Olive oil-1tbsp
  • Lemon juice, salt- to taste


  • Place pistachio, rosemary, garlic in a blender or food processor and blend until crushed.
  • Now add in Greek yogurt, lemon juice, salt and process until combined.
  • Finally add olive oil whizz once and scrape into a small bowl.

Cover and refrigerate until ready to use.


  • Sour cream or Cream cheese can be used for thicker consistency spread

About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on December 3, 2014, in Dips, Dips, Indian, International. Bookmark the permalink. 12 Comments.

  1. I am drooling just looking at this. Pistachio and rosemary are probably two of my favorite flavors!! ❤


  2. Reblogged this on Chef Ceaser.


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