Category Archives: International
Golden baby corn – Baked and Vegan
About:
Baby corn fingers are refreshing and healthy change for potato crisps. Baked baby corn fingers is quick to make and healthy to eat. It can be served as a starter/mid-meal snack.
They are usually deep fried as a variation have Baked them. For baking different methods are used like marinating etc., for crispiness have used Rice and corn flour. As a vegan options have used coconut milk.
Serves: 2-3
Preparation time: 15 minutes
Cooking time: 15 minutes (For Babycorn)
Baking time: 25 minutes
Please share with your friends:
400th Recipe: Quinoa flour eggless chocolate cake
About:
The combination of Quinoa with Chocolate is flawless, effortless and delicious. It is a heaven in a spoonful. You can’t even tell it is made of Quinoa flour instead of plain flour. It is grainy in texture as I used homemade flour. It is so filling and rich dark chocolaty satisfies your taste buds with small amounts of calories. This is also rich in protein and dietary fibre.
I am new to baking cake and frosting…hope you’ll like this recipe and provide your feedback
Health Benefits:
Quinoa is gluten free, low glycemic and has the highest protein content of all conventional grains. One cup contains 15% of the recommended daily intake of iron, 21% of the daily intake of fiber, and is an excellent source of magnesium, iron and copper. It is a superfood!
Yields-4-5 slices
Preparation time-10 minutes
Baking time-25-30 minutes
Chitra's Healthy Kitchen 