Category Archives: International
Carrot and parsnip oven roasted chips
About:
Do you crave for munchies on your evening snack? Yes but worried about the calories in deep fried snacks? Here is a baked chip with less oil and spice. These have a light and delicate crunch and natural sweetness that make for an interesting change of pace from the traditional potato chip.
A parsnip is a root vegetable that bears a strong resemblance to a carrot. Parsnips and carrots have virtually the same shape and texture, although the parsnip is lighter in colour and stronger in flavour.
Serves-3-4
preparation time-10 minutes
Baking time-25-30 minutes
Please share with your friends:
Indo chinese vegetable curry
About:
This is a simple and easy indo-chinese vegetable curry which is spicy-tangy taste. I used carrots, bell peppers, french beans, cucumber in this curry with homemade schezwan sauce. Homemade sauce has an advantage of personalising to your taste and it can be prepared 2-3day ahead and stored in the fridge in an air-tight container.
This curry can be served with steamed rice or any indo-chinese fried rice (click for recipe link)
I served this with mushroom fried rice (click for recipe link)
Serves-3-4 servings
Preparation time-15 minutes
Cooking time-30 minutes
Chitra's Healthy Kitchen 