Category Archives: Vegan
Vegan recipes
Baby Potato in capsicum and tomato puree – Vegan
About:
Baby potatoes in tomato and capsicum puree is a unique simple delicious side dish. In this recipe potatoes are cooked and soaked in tomato capsicum gravy. The gravy is the blend of ginger-garlic, fennel and sesame seeds.
This is a vibrant gravy has a satisfying, long-simmered taste, and tomatoes loaded with cancer-combating lycopene. The peppers are blended to release its pungent flavour to the gravy. Onions and Garlic intensifies their flavour. The gravy can be made into a rich, creamy broth or leave the consistency a little chunky, as desired.
Yields: 2-3 servings
Preparation time: 20 minutes
Cooking time: 25 minutes
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Orange Pulao Rice – Vegan
About:
This pulao is simple, rich and flavourful. The rice is cooked in orange juice, coconut milk with indian spices which is aromatic and has a sweet and tangy tones. Just to keep it simple I haven’t used any veggies in this pulao however can be included if desired. Adding nuts adds rich and nutty taste to the dish.
I cooked this pulao in a pot but this can be pressure cooked as well.
This dish can be served for breakfast or packed lunch with a side dish (Baby potato gravy)/yogurt dips
Serves: 3
Preparation time: 10 minutes
Cooking time: 30 minutes
Chitra's Healthy Kitchen 