Category Archives: Vegan
Vegan recipes
Tofu capsicum gravy – Vegan
About:
This is quick, easy, vegan recipe. Roasted tofu and bell peppers to make it crispy and then added to the onion tomato gravy with few spices to elevate the taste.
Health benefits:
Tofu or bean curd is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into solid block. Tofu is rich in protein and there is a misconception that vegetarians do not get as much protein as meat lovers do. It is also an excellent source of iron and calcium
Bell peppers provide more than just colour and crunch to dishes. These vibrant vegetables are source of valuable nutrients, fibre and antioxidants. Including these vegetables in your diet enhances your health.
Serves: 3-4
Cooking time: 20mins
Preparation time: 15mins
Figs and nuts ice cream: (Sugar free and Vegan)
About:
This is a great frozen treat, especially for those who can’t tolerate dairy products.
Health Benefits:
Soya milk: It is made from the soya bean. Although it is not a substitute for cows milk in every situation, it can be used to make ice cream, milk shakes and sauce such as custard
Agave nectar: It is a pure, unrefined , natural sweetener that is harvested from plants. As a sweetner agave nectar is very healthy. It is sweeter than honey and sugar, yet it has a subtle, sweet flavour that enhances a variety of foods and beverages. It is gluten and allergen free and has a low glycemic index (GI) which makes it one of the safest blood sugar foods as it will not over stimulate the production of insulin or cause sudden blood sugar.
Coconut milk: It is a vegan substitute of milk/ cream . although using coconut milk can make some modest reductions in fat and calories by substituting for heavy cream, the number of carbohydrates will be double. Depending on what type of diet you are pursuing, this may be problematic. If you are cutting carbs elsewhere in your diet, this substitution may work.
Makes: 6-8 kulfis
Cooking time: 25-30 mins
Preparation time: 10 mins
Baking time: 20 mins












