Curry leaves Squash/pumpkin rice
About:
This rice is, Sooooo tasty, it’s simply bursting with flavors. It does taste fairly sweet and the textures are just all over the place. I especially liked the fresh flavor of curry leaves, Paired with the creaminess of the squash and bell peppers adds crunchiness to the rice, it was a definite winning combination.
Health Benefits:
Curry leaves makes your food both healthy and tasty along with pleasing aroma. They contain various antioxidant properties and have the ability to control diarrhea, gastrointestinal problems such as indigestion, excessive acid secretion, peptic ulcers, dysentery, diabetes and an unhealthy cholesterol balance. They are also believed to have cancer fighting properties and are known to help protect the liver
Serves: 2
Preparation time: 20 minutes (includes cooking time of rice)
Cooking time: 20 minutes
500th Post: Strawberries stuffed with Pistachio and coated with Chocolate
About:
These delectable berries are so simple to throw together yet make an elegant and beautiful dessert. The rich and creamy nutty filling is slightly sweetened and pairs beautifully with berries for a healthier sweet treat The dark chocolate coating and a crunch of pistachio add a special touch
These are also great for any party, or anytime. =) Make the Pistachio cream sauce ahead of time and store in the refrigerator.
Yields: 15
Preparation time: 20 minutes
Soaking time: 6 to 8 hours













