Coconut flavoured Sweet potato dumplings – Baked
About:
Golden brown and crispy oven-fried dumplings inspired by tater tots. Sweet potatoes blended with coconut powder then coated with bread crumbs for an added crispiness. These we’re a delicious little treat, and were extremely easy to put together. These dumplings with a golden, crunchy exterior and light, fluffy interior.
This is a great side dish or appetizer, best served warm
Yields-12-15
Preparation time-20 minutes
Baking time-35 minutes
Please share with your friends:
Thin noodles/Semiya in dates and coconut syrup
About:
This recipe is similar to the One of the classic recipe of my home town Karnataka Ottu Shavige (Pressed homemade rice noodles)/Shemige/Akki shavige. I never had the Shavige Maker to make it fresh so tried with wheat thin noodles.
As a variation have used dates and coconut syrup. This recipe requires no special Indian ingredients and can be made thin wheat noodles, dates and coconut milk from your pantry. Your simple and quick to make dessert is ready, which can be served even for breakfast
Serves: 3-4
Preparation time: 10 minutes
Cooking time: 10 minutes
Chitra's Healthy Kitchen 