Baked Katori chaat
About:
Traditionally Katori are made with All Purpose flour and deep fried. Here I tried to use whole wheat flour and baked them.
Katori chaat can be made with different fillings like fruits or sprouts or salads or any other choice of yours. Here I filled them with Chickpeas, Mix of Veggies, Fresh Raw Mango and Potatoes. To spicy it up have used homemade Green Chutney, Sweet and Tamarind Chutney.
Yields: 10-12
Preparation time: 15 minutes
Baking time: 20 minutes
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Bread Instant Mini Uttapam/Savoury Pancakes
About:
Uttapam is essentially a fermented rice and lentil pancake made tasty by incorporating veggies.
In this recipe Instead of fermented dosa batter I used bread which can be used instantly without any fermentation. This is a very simple recipe. Beat the pancake/uttapam batter then let the batter rest while you chop up the veggies. These are served with a sauce/dips and kids friends too.
Yields – 8 to 10 mini pancakes
Preparation time-15 minutes
Cooking time-15-20 minutes
Chitra's Healthy Kitchen 