Baked baby corn Manchurian
About:
Baby corn manchurian is a much sought after indo chinese starter. Manchuian is a very popular Indo-Chinese fusion preparation and there are two versions. Dry one often served as starter and manchurian with gravy, served as side dish. Apart from onions, I have added green and yellow bell peppers in this manchurian dry recipe
I parboiled baby corn in very hot water with salt to reduce raw flavour of it even after baking it.
Yields-2 servings
Preparation time-15 minutes
Cooking time-10 minutes
Baking time-25-30 minutes
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Brown and Red rice set dosa/Crepes
About:
Set dosas are soft, spongy and fluffy which is cooked on one side. It is served in a set of 2/3. These dosas/crepes are slightly thick in size and are served with delicious chutney and saagu. It is one of the most stomach filling or even a balanced meal that can be eaten for brunch/breakfast.
The basic ingredients involved in preparing set dosa batter are Rice, urad dal along with par-boiled rice, methi seeds and poha.
Serves: 4-5
Cooking time: 25 minutes
Preparation time: 15 minutes
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