Cashew Pistachio Capsicum gravy


 

Kaju Capsicum final

About:

It’s the rich and luxurious gravy, Best described as succulent bell peppers and nuts cooked in a silky sauce of onions, peanuts and spices…this dish is nutty and flavorful. Now, this gravy Is neither mild nor sweet, it’s just soft and mellow with the hint of spices and chilies intact; that is to say it’s just the way we Indians love to have it when served with Parathas or Rotis (Indian Bread)

Health Benefits:

Cashews contain unsaturated fat,which helps to reduce cholestrol and improve heart health. It also helps to maintain healthy gums. Its high copper content is vital in energy production, greater flexibility in blood vessels, bones and joints.

Pistachio helps healthy heart, weight management, protection against diabetes and hypertension and improve digestion. The vitamins, minerals, fats and protein found in Pistachio are all good for once health.

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Herbed Laccha Paratha/parantha: (Chives, Parsley Thyme)


Paratha Herbed final3

About:

Laccha paratha is a kind of layered flat bread using wheat flour. I used sunflower spread to layer the parathas and spreading some fat or oil makes paratha flaky and it is aromatic with the fresh herbs in it. So its delicious, flaky and herby flatbread.

If you don’t prefer herbs feel free to skip and just make it plain or even if you feel layering is time consuming and tedious can just roll cook and enjoy like herbed tortillas/roti.

Health benefits:

Thyme – This herb has a pretty impressive resumé, which is used to treat bronchitis, whooping cough, sore throats, arthritis, upset stomach, diarrhea, gas, acne, high blood pressure, yeast infection, various types of cancer, and parasitic worm infections.

Chives – This herb, which looks a lot like the grass in your front lawn, is filled with antioxidants.

Parsley – This powerful little green gets some brain-boosting clout from quercetin, a chemical found in the herb that helps protect brain cells from free radical damage.

Yields: 8-10
Preparation time: 20 minutes
Waiting time: 20-30 minutes
Cooking time: 25-30 minutes

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