Beet muesli cake – Vegan
About:
In this recipe have used a unique combination of Muesli free from nuts (Oats, Barley, Rye flakes & Wheat flakes) with beet. Using Agave nectar makes this cake Vegan friendly too. Using Pear sauce and Museli are the variations tried in this cake.
Serves: 8
Preparation time: 15 minutes
Baking time: 30- 35 minutes
Please share with your friends:
Honey custard tarts (Eggless)
About:
Individual custard tarts served with fresh fruit / concoction are the essence of simplicity after a rich meal. Light and delicate yet flavourful these tarts make a lovely presentation. Mini tarts are the pretty and delicious with fresh fruit layered on top of a cool, creamy, custard cream all encased in one.
Enjoy these little fluffy beauties which are eggless too..
Yields: 6 tarts
Preparation time: 15 minutes
Baking time: 15 minutes
Chitra's Healthy Kitchen 