Steamed corn cobs with spinach walnut spread
About:
Corn on the cob is a delicious dish that can be enjoyed on its own or as a side dish to foods of vegetable based gravy recipes. It is commonly made by grilling, boiling and roasting.
Corn is actually a unique phytonutrient-rich food that provides us with well-documented antioxidant benefits. In terms of conventional antioxidant nutrients, corn is a good source of the mineral manganese.
Of all of the cooking methods my favourite is Healthy Steaming. We think that it provides the greatest flavour and is also a method that allows for good nutrient retention.
So enjoy this steamed corn cobs with a healthy spread. This spread is made with Spinach and Walnut, similar to Pesto. Topped with Italian herbs made this spread heavenly.
Makes-4servings
Preparation time-15 mins
Cooking time-25-30 mins
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Kulchizza – Spring onion stuffed kulcha pizza (No Bake)
About:
Here the base is the recipe of kulcha which is stuffed with spring onion and topped with cheese, cherry tomatoes and olives /jalapenos.
This Pizza is made on hob. Instead of having just kulcha some pizza topping done and makes it more delicious.
This can be served for lunch/dinner.
Yields: 4 Medium pizza
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Resting time for dough: 1 ½-2 hours
Chitra's Healthy Kitchen 