Savoury Muffins from Dosa Batter
About:
These are tasty, light and flavoursome as well they’re incredibly easy to make if the dosa/crepes batter is handy. Personally, I’m particularly partial to a savoury muffin. You can whip up a batch in half an hour and have a perfect homemade offering to tuck into lunchboxes and picnic baskets, to enjoy as a mid-morning or mid-afternoon snack, or to serve with soup as a quirky alternative to a bread roll.
This recipe is versatile and can be adapted to be flavoured with whatever you might have on hand. You can include any veggie/greens for more
Makes: 10-12 muffins
Baking time: 18-20 minutes
Preparation time: 10 minutes
Please share with your friends:
Basil Carrot-French beans – Stir Fry Rice
About:
The really great things about this recipe are that it is very quick and easy to make, you don’t have to have a wok to prepare it and it is a great way of using up leftover rice. As a matter of fact leftover rice is what you want for stir fry rice.
This fried rice fresh and aromatic with the addition of fresh basil.
Basil:
Basil with its distinct aroma and leafy good looks, this plant is one of the most widely known and grown herbs in the world. Fragrant fresh basil, for instance, offers a healthy dose of blood-clotting vitamin K — 2 tablespoons of chopped fresh basil provide 27% of the RDA — as well as vitamin A, manganese, and magnesium.
Yields-2 servings
Preparation time- 20 minutes (including cooking time of rice)
Cooking time-15 minutes
Chitra's Healthy Kitchen 