Channa dal/split pea chutney/dip
About:
Split peas/channa dal is clean base ingredient which you can blend to make gluten-free, delicious and healthy sides. It’s my favorite way to enjoy and serve guests. But I always flavor my dip to make even more delicious and spicy.
Serve it with dosas/idlis or slather it over your bread slice to make sandwiches, it tastes lovely in all it’s avatars.
Yields- 2-3 servings
Preparation time-5 minutes
Cooking time-10 minutes
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Chocolate Mini Pizza Pop on Stove top/Tawa : (Yeast free dough)
About:
This is a very simple and easy chocolate dessert pizza recipe that kids will surely enjoy making on their own. I tried to bake this on the tawa as we do for Indian flat breas like Naan/Kulcha, only thing is it has to be cooked in low flame for even cooking and kids will love them.
This is great for Kids parties and they will have a blast, sampling all their favourite toppings of fruits/nuts/candies.
Enjoy!
Yields- 4-5 pizza pops
Preparation time-15 minutes
Resting time-1 ½-2 hours
Cooking time-10-12 minutes or Baking time-13-15 minutes
Chitra's Healthy Kitchen 