I tried to prepare a spice powder with these flax seeds and it was a hit in my family. Try it yourself and taste the health and deliciousness. And it involves very simple and fast preparation.
Flax is an ancient global food crop as well as a source of textile fiber and linseed oil.
The seed of the plant is highly nutritious, supplying generous amounts of protein, fiber and omega-3 fatty acids.
Yields ~ 250 gms
Preparation time-15 minutes
Cooking time-15 minutes
Split peas/channa dal is clean base ingredient which you can blend to make gluten-free, delicious and healthy sides. It’s my favorite way to enjoy and serve guests. But I always flavor my dip to make even more delicious and spicy.
Serve it with dosas/idlis or slather it over your bread slice to make sandwiches, it tastes lovely in all it’s avatars.
Yields- 2-3 servings
Preparation time-5 minutes
Cooking time-10 minutes