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Chirote is festivals favorite sweet dish in India. Here the two-three rotis are topped on each other and corn starch and ghee paste is spread to retain the layer and rolled.

As a variation tried with low fat Sunflower spread instead of Ghee; Honey instead of Sugar with reduced Plain flour used. Baked the puris to reduce the overall calories of the dish

Yields: 10 -12 Puris
Preparation time: 30 minutes
Baking time: 20 minutes
Waiting time: 20 minutes

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