About:

The puri’s are used in snacks/chaat in India which are usually deep fried.  The baked puris are low calorie option to enjoy all time favourite snacks like Masala puri. (Click the link for the recipe)

They are crispier and can be used by its own as crackers.

Yields: 30 puris
Preparation time: 10 minutes
Baking time: 10 – 12 minutes

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