Challah is a braided bread that is eaten in many cultures. Traditionally challah recipes are made using white flour and egg.
Here I haven’t used any egg and replaced white flour with whole wheat flour. This is delicious and beautiful braided bread. You only need few ingredients that can be easily fiound in any grocery shop. Just sprinkled some flaxseed on top, you can even sprinkle sesame or poppy seeds instead.
Makes ~ 800 gms
Baking time: 25-30mins
Preparation time: 15mins