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These pancakes are similar to kerala parathas but stuffed with spring onions. Scallion pancakes are one of a delicious dish of china, and the secret of making this pancakes flaky is using boiling water for dough, plain flour and coating the surface with sesame oil. But I made a variation by using  wheat flour,olive oil but it tasted delicious. Using white/plain flour makes changes in texture though.

I could have made these with white flour but I really wanted keep the focus on healthy option, as you all know whole wheat flour is much healthier than processed white flour.

Yields: 6
Preparation time: 15mins
Cooking time: 20mins

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