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Tomato mint rice stuffed and baked in capsicum
About:
Tomato mint flavoured rice with spices and stuffed in peppers. Peppers/capsicum tastes great either raw or cooked and spiced up the rice with paprika and Indian spices. The yogurt/sour cream is a perfect garnish which gives chill out with its cool and fresh taste.
Serves: 2-3
Preparation time: 10 minutes (excluding the cooking time of rice)
Cooking time: 15 minutes
Baking time: 30-35 minutes
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Pasta Kheer/pudding with nuts – Vegan
About:
This is a very rich kheer recipe. which is simple. As a variation used mini pasta shells instead of rice or vermicelli. This recipe is Veganised by adding coconut milk.
A variety of roasted nuts added to recipe makes it nutty and crunchy in every bite.
Serves: 3-4
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Chitra's Healthy Kitchen 