These coconut no-bake balls are Vegan, gluten-free and the best part is they can be made in five minutes without any cooking.
It is like a piece of heaven, like little snow ball with a walnut on it which gives a crunchy bite. This recipe is perfect for those who love coconut flavour. You have to make these once to appreciate how easy these are to make and how delicious the outcome is.
Preparation time: 15 minutes
This is a very rich kheer recipe. which is simple. As a variation used mini pasta shells instead of rice or vermicelli. This recipe is Veganised by adding coconut milk.
A variety of roasted nuts added to recipe makes it nutty and crunchy in every bite.
Preparation time: 10 minutes
Cooking time: 20-25 minutes