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Crumbled biscuit custard fruit pudding – Vegan
About:
Biscuit custard pudding is a simple dessert recipe where the crumbled biscuits are baked with oil/butter to form crispy layer; topped with vanilla custard and fruits of your choice. It can be made rich by adding creams
Biscuit layer is made nutritious by adding ground almonds and flaxseeds.
Serves: 3-4
Preparation time: 10mins
Cooking time: 10-15mins
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Coconut rose drink – Vegan
About:
Rose milk has a mild rosy flavour that makes lovely summer drink. It is a versatile welcome drink in many occasions. It is simple and tasty. Rose syrup is easily available in Indian stores or you can make it on your own by using fresh rose petals.
I veganised by using coconut milk, however it can be personalised as per the taste.
Serves-2
Preparation time-10 minutes
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Chitra's Healthy Kitchen 