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Vegan – Scrambled/crumbled tofu
About:
A vegan alternative to scrambled eggs OR a hearty protein dish.
Easy, delicious scrambled tofu has bell peppers, cherry tomatoes, onion spiced chillies and flavoured with ginger-garlic. Scrambled tofu makes a delicious breakfast or lunch. You can personalize it any way you choose, with extra veggies, extra spices, a topping of hot sauce or by wrapping it in a tortilla for a breakfast burrito.
I served with Carrot dosas, healthy variation to Masala dosas as a filling and it tasted great.
Serves: 3-4 servings
Preparation time: 10 mins
Cooking time: 15-20 mins
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Vegan – Masala chai/tea
About:
Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. A blend of black tea, spices, milk, sugar also known as “chai”. This drink hails from India. Amny variation exists and the spices can be added according to the taste.
In india it’s made using regular milk here I tried to use almond milk to make it vegan friendly.
I started exploring many Vegan recipes as I was impressed from my blogger friend Charanya of Yes I’m Vegan.
Yields: 2-3servings
Preparation time: 5mins
Cooking time: 20mins
Chitra's Healthy Kitchen 