A fudge is a rich candy made with sugar, milk, butter and flavoring. In this recipe I have made two layers by giving a touch of indo-western as the mango layer is made from mango pulp and it’s the most common seasonal fruit in india and chocolate is from western confectionery. I haven’t used any butter and sugar here instead used low fat condensed milk which makes the treat rich.
Flavorful mango fudge layer is coated with bittersweet chocolate layer; topped with melted chocolate. It is simple and delicious recipe.
Preparation time: 10mins
Cooking time: 30mins