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Couscous salad with veggies, chickpeas, mint and olive oil dressing is fabulous for a packed lunch or light supper. I spiced it with green crushed green chillies but any spices and herbs can be included as per the taste and preference.

Couscous is small pasta made of semolina, a form of wheat. It can be eaten as a side dish, salad and you can use it in place of rice or quinoa. Including couscous provides essential nutrients and help to provide a good source of lean, vegetarian protein.

Serves: 4
Preparation time: 15mins
Cooking time: 10mins

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