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Baked badam puri in honey and vanilla milk
About:
Today am presenting a sweet from my hometown (Karnataka, India), which is my Father-In-Law’s favourite dish. On the occasion of his birthday would dedicate this sweet to him. He loves both Badam Puri and Basundi so tried the variation, where I could serve both favourite dishes in one.
This is a yummy soft and crispy delicacy where deep fried puri’s are soaked in sugar syrup and served. I opted to bake the puri’s and coated with honey as well served with Vanilla milk.
Yields: 10
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Baking time: 20 minutes
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Baked Chirote/Glazed Sweet Puri
About:
Chirote is festivals favorite sweet dish in India. Here the two-three rotis are topped on each other and corn starch and ghee paste is spread to retain the layer and rolled.
As a variation tried with low fat Sunflower spread instead of Ghee; Honey instead of Sugar with reduced Plain flour used. Baked the puris to reduce the overall calories of the dish
Yields: 10 -12 Puris
Preparation time: 30 minutes
Baking time: 20 minutes
Waiting time: 20 minutes
Chitra's Healthy Kitchen 