Instant orange Dhokla Recipe, a famous and healthy snack from Gujarat and this recipe is made using chickpea/semolina batter which can be eaten for breakfast, as a main course, as a side dish or as a snack.
Here just as a variation I used orange juice and the flavour was not at all dominating instead it made the dhokla fluffy and soft.
Preparation time-10 minutes
Resting time-30 minutes
Cooking time-15-20 minutes