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I steam cooked  the chopped zucchini with French beans until tender and crunchy – mashed a few cooked veggies and smothered it in a delicious curry sauce made with spices.

This Doodhi/bottle gourd sagu/curry recipe was one meal I was pretty excited about. I wanted something hot and spicy for lunch and all I had in the fridge, vegetable wise, was some limpy looking Bottle gourd.

This sauce is legendary, by the way – I used it for this incredible set dosa recipe a few weeks ago. It was just a fabulous/delicious combo, it can work as a base for any curry you can think of.

Yields-3-4 servings
Preparation time-15 minutes
Cooking time-20 minutes

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