Blog Archives
Baked – Spicy coated mixed nuts (Zero Oil)
About:
My dad was a foodie and he was crazy on fried goodies and so as coated peanuts. Thatz how this coated nuts came in to thought. So thanks to my dad god for bringing all thoughts in me and making me do what am doing today.
Here in this recipe I used Almonds, Pecan nuts, Walnuts, Pistachios and coated it with gram flour, rice flour and spiced using green chills. Used curry leaves for the flavour so coating with flours helps to form a crispy coating on the nuts after baking.
This portable snack mix is prefect for tailgating or holiday entertaining.
Yields: 2 cups
Preparation time: 15 minutes
Baking time: 30-40 minutes
Sweet potato latkes – Vegan
About:
Latkes are potato pancakes that are traditionally fried in oil. “I love the challenge of taking a traditional dish and tweaking it in such a way that you arrive at something new and different”
Health Benefits:
Sweet potato, not only is just sweet to your taste buds but also good for your cardiovascular health! It is an edible, underground tuber initially cultivated in the Central American region. This crunchy, starch root vegetable is rich source of flavonoid anti-oxidants, vitamins, minerals, and dietary fiber that are essential for optimal health.
I served these latkes with soy ginger sauce (recipe link)
Yields-10-12
Preparation time-15 minutes
Cooking time-7-8 minutes per batch (I cooked 4 latkes at a time)













