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Asian noodles with baked tofu
About:
The noodles and tofu make this veggie dish a filling supper; while Asian spices give lots of flavours. Baked tofu makes them soft inside and crispy edges with full of flavoursome. Spices and veggies can be personalised as per the taste and preference.
This recipe was inspired from Sophies An Asian Inspired Dinner, which have made into vegan option with little variations. Sophie is a wonderful chef and lot to learn from her.
Serves: 3-4
Preparation time: 10mins
Cooking time: 15mins
Baking time: 20-30mins
Please share with your friends:
Baked golden baby corn fingers – Vegan
About:
Baby corn fingers are refreshing and healthy change for potato crisps. Baked baby corn fingers is quick to make and healthy to eat. It can be served as a starter/mid-meal snack.
They are usually deep fried as a variation have Baked them. For baking different methods are used like marinating etc., for crispiness have used Rice and corn flour. As a vegan options have used coconut milk. This version is similar to Golden fried baby corn hence no spices are used.
Serves: 2-3
Preparation time: 15mins
Cooking time: 15mins (For Babycorn)
Baking time: 25mins
Chitra's Healthy Kitchen 