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Baked golden baby corn fingers – Vegan

Golden baked babycorn

About:

Baby corn fingers are refreshing and healthy change for potato crisps. Baked baby corn fingers is quick to make and healthy to eat. It can be served as a starter/mid-meal snack.

They are usually deep fried as a variation have Baked them. For baking different methods are used like marinating etc., for crispiness have used Rice and corn flour. As a vegan options have used coconut milk. This version is similar to Golden fried baby corn hence no spices are used.

Serves: 2-3
Preparation time: 15mins
Cooking time: 15mins (For Babycorn)
Baking time: 25mins

Ingredients:

  • Fresh Baby corn-10-12
  • Corn flour-1tbsp
  • Rice flour-2tbsp
  • Salt-as per taste
  • Chilli powder/paprika-1tsp
  • Garlic paste-1tsp
  • Coconut milk-as required for batter (about 3-4tbsp)
  • Oil-to spray

Method:

  • Wash and trim the edges of baby corn then cook for 10-12 mins in a boiling water .drain completely and dry on a kitchen towel/tissue and set aside
  • In a mixing bowl add rice flour, corn flour, salt, chilli powder/paprika mix well and sprinkle little by little coconut milk to form slightly running paste.
  • Add cooked baby corn combine well and set aside for 20-30 minutes.
  • Pre-heat the oven for 200 deg c(fan assited). line the baking tray.
  • Place marinated baby corn on the lined baking tray, spray some oil on each and bake for 20-25 min/until golden brown turning halfway .

Serve hot with ketchup.

Note:

  • If calorie is not a concern can deep fry this for more crispier.
  • As an alternate option to baking just shallow fry marinated baby corn in the pan until golden brown by drizzling some oil.
  • You can even use buttermilk/yogurt instead of coconut milk for the batter.
  • Spices can be added as per choice

This recipe is posted to Virtual Vegan Linky Potluck #4

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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on July 23, 2014, in Appetizers, Indian, International, Starters, Vegan and tagged , , , , , . Bookmark the permalink. 43 Comments.

  1. Coconut milk with fingers.. Interesting πŸ™‚

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  2. That’s so lovely πŸ™‚

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  3. Very innovative Chitra, that’s awesome πŸ™‚

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  4. what an interesting idea! i love baby corn.. never thought to make an appetizer like this before, love it!

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  5. Hi there! Love your site! I nominated you for a Liebster Award! http://misswukitchen.wordpress.com/2014/07/22/liebster-award/

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  6. That looks delicious! Sounds like a yummy side dish. πŸ™‚

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  7. Chithra,save some for me!!

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  8. Nice reading about you
    Thanks for visiting my blog. Be in touch. Browse through the category sections, I feel you may find something of your interest.

    Please visit my new blogs if possible, hope you like it πŸ™‚

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    thank you so much dear πŸ™‚

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  9. What a clever idea. I never thought to have it as an appetizer.

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  10. These look very cute! Would have never thought to use coconut milk for the batter. Can’t wait to try them. Thanks for the great recipe, Chitra! πŸ™‚

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  11. I’ve never seen this done with baby corn! Love it!

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  12. Thanks so much for liking so many of my posts! I love your blog and so glad that I found it. πŸ™‚ Your healthy spin on these recipes are so neat. Looking forward to more of your posts!

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  13. those look great! I was thinking abut things to do with sweet potatoes today. Thank you for visiting my blog as well, http://www.mrsratfirelosesweight.com

    Like

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