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Kesar badam honey kulfi (Ice cream)
About:
It is a frozen Indian desert. It is often described as “traditional indian subcontinet ice cream”. Made from full cream milk thickened with Koya and badam (Almond).
As a healthy option have replaced full cream with low fat Milk and Milk powder. Honey is used in place of Sugar.
Yields: 4-6 kulfis
Preparation time: 10mins
Cooking time: 35-40mins
Please share with your friends:
Musk melon-berries with pineapple dressing
About:
Refreshing fruit salad with pineapple dressing for hot summer days. Serve as an appetizer or dessert. Pineapple dressing with honey and lemon juice gives a sweet and tangy taste to the salad with mint flavour.
Yields: 2-3servings
Preparation time: 20 mins
Chilling time: 2-3hours
Chitra's Healthy Kitchen 