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Bhindi/Okra/Ladies Finger – Raita/Dip

Bhindi raita1


Bhindi raita brings a nice variation to the typical raita by adding shallow fried okra to the beaten curd mixture. Roasted coconut flakes gives the crunchiness to the dish and sesame seeds add nutty flavour.

Yields: 2-3 servings
Preparation time: 10 minutes
Cooking time: 15 minutes

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Roasted split chickpeas – Chutney/Dip

Split Chickpeas Chutney
Split chickpea (dalia) chutney/ dip is easy peazy with no cook and chop. Goes well with Dosa/Chapathi etc.,

Serves :  2 -3
Total time:  15 mins
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