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Methi matar are super-hit combination because of their flavours complement each other well. Fresh methi leaves with green peas combined in a creamy sauce. With the contrasting flavours of the two vegetables methi leaves strong flavour with slightly bitter taste and sweet delicious taste from green peas.

The methi matar malai in restaurants would contain malai or cream which adds calories to dish. In this recipe to make it healthy have used water melon seeds, almonds paste which turns gravy heart-healthy, delicious and nutritious.

Methi is the super veggie helps to lower risk of diabetics, cholesterol and normalize blood pressure.

So enjoy this dairy free methi matar

Yields: 3-4servings
Preparation time: 15minutes
Cooking time: 20minutes

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