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Baked Kachoris



This year again I re-made this recipe with a thought to capture new pic. It is filled with Green Moong Dal. These little gems are delicious and heard to resist, which can be enjoyed as appetizer/snack.

Kachori is a popular Indian appetizer which is flattened ball made up of plain flour with a stuffing baked mixture of yellow moong dal/urad dal, besan or any filling of choice. They are a delicious treat which can be relished on its own with some dip/sauces

Yields: 12-15 Kachoris
Soaking time: 6-8 hours
Preparation time: 15 minutes
Cooking time: 15 minutes
Baking time: 20-25 minutes

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Baked Bonda and Vada Pav

Baked Bonda 3Baked Vada Pav


Bondas are dumplings of spiced mashed potatoes coated with gram flour batter and deep fried but here I choosed to bake them. They tasted as good as deep fried. These bondas can be enjoyed on its own with some sauce/dips as an appetizer/snacks or it can also be served in the bun as a vada pav.

Vada pav is an Indian burger where the spice potato dumplings are sandwiched between the two sliced of bun. I used green chutney and tamarind chutney to spread on the brown bun. It can be personalised with any of your favourite spread and toppings.

Enjoy this healthy appetizer.

Yields: 10-12 bondas
Preparation time: 20-25 minutes
Baking time: 30 minutes

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