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Baked Kachoris



This year again I re-made this recipe with a thought to capture new pic. It is filled with Green Moong Dal. These little gems are delicious and heard to resist, which can be enjoyed as appetizer/snack.

Kachori is a popular Indian appetizer which is flattened ball made up of plain flour with a stuffing baked mixture of yellow moong dal/urad dal, besan or any filling of choice. They are a delicious treat which can be relished on its own with some dip/sauces

Yields: 12-15 Kachoris
Soaking time: 6-8 hours
Preparation time: 15 minutes
Cooking time: 15 minutes
Baking time: 20-25 minutes

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