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Baked – Yellow moong dal dahi/yogurt Vada

Dahi vada


Traditionally dahi vadas are deep fried dumplings soaked in yogurt but for the healthier option choose baking , this can be served as a snack or chaat.

These are baked lentil dumplings dipped in yogurt and topped with spices. To make it low in calorie I have baked vadas instead of deep fry; Also used yellow moong dal instead of urad dal, which is packed with calcium and proteins. (Though I bake many dishes but to bake vadas the confidence came only after checking post from Vidya @ Traditionally Modern Food).

This appetizer can be served with dates -tamarind chutney or mint chutney.

Makes: 4-5servings
Preparation time: 15mins
Baking time: 30mins

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