And the rice!! with coconut and basil, totally cozy and totally delicious. I loved it! It’s incredibly simple to make.
And it can be served as is for lunch or breakfast or for packed lunch or serve it with chutney/any dip of choice.
I love basil, It’s the best smell, and in my opinion one of the best herbs. So instead of rice with loads of cilantro, which I do love too, I added some basil to this, mostly for a nice summery kick. Pretty sure you are going to love it.
Basil with a rich green hue and delicate aromatic flavor, fresh basil adds instant interest to a range of healthful recipes. It’s also virtually calorie-free — a quarter-cup serving of chopped basil contains just two calories — and low in sodium. Using fresh basil to flavor your meals makes it easier to skip fatty or salty seasonings
Preparation time-20 minutes (cooking time of rice)
Soaking time-1 hour
Cooking time-10 minutes