About:

It is a specality breakfast dish in Karnataka and popular in resturants across Bangalore. I tried to make it unique by adding spinach puree to give a greeny look.

The preparation does not require any soaking/fermenting and it is almost like instant idli just that it requires preparation and 10 minutes of resting time.

It is garnished with cashew nuts and grated carrot.

• Yields – 12 to 15
• Preparation time-10 minutes
• Resting time-10-15 minutes
• Cooking time-8-10 minutes (per batch)

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