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I have tried with both Wheat flour and plain flour and found that the difference is when sheet cools down post baking; The wheat flour sheets will become brittle compared sooner than plain flour once. You can also try doing 50:50 of plain and wheat flour.

The once made in home are definitely healthier than store bought one. The process of making is similar to crepes.

I used these wraps to make all baked varities like baked Samosas (recipe link), Spring rools (recipe link) and Chocomosas (recipe link).

Yields: 12-15 sheets
Preparation time: 10 minutes
Cooking time: 35-40 minutes

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