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Baked jamun in honey saffron syrup
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Perfect guilt free treat for those who craving for dessert.
Gulab jamun is a traditional indian dessert and commonly available sweet in any indian restuarant everywhere.
Usually many make them using ready mixes but they contain plain flour/wheat flour and Full fat Milk as well milk powder. They need to be deep fried in slow flame then put in Sugar syrup.
So I tried to explore the baking option rather than frying and soaking them in a naturally sweet honey syrup rather than sugar syrup. These are kids friendly desserts too with low fat and oil, guilt free dessert, which can be enjoyed as a healthy option.
Makes: 12
Preparation time: 15mins
Baking time: 15-20mins
Cooking time: 10mins
Please share with your friends:
Biscuit and nuts – cocoa bars: (No Bake) – 100th Post
About:
This is easy, tasty and no-bake bars made from dark cocoa, biscuits, nuts and butterscotch.
This post is special as its my 100th one and hence tried to make a quick and easy healthy recipe.
My objective of this blog is to share recipes of excellent food that is full of flavour and importantly healthy-hearty comfort food at its nutritional best. It may not have all webster’s definition of “healthy”, but I do my best to ensure that most of the recipes will meet up that expectations.
I want to bring to the table a concept that “good eating and healthy eating” don’t always have to be at odds, no matter the cuisine.
Thanks to all for your support and motivation.
Yields: 6-8 bars
Preparation time: 20mins
Chitra's Healthy Kitchen 