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Salad – Roasted mushroom, bell peppers with baked crispy tofu – Vegan



Roasted mushroom give a flavorsome dimension to this salad. This room temperature salad tastes delicious with bell peppers tossed with mild herbs, lime juice and topped with sesame seeds. They make a gorgeous salad or a side dish.

Topped this vegetables with baked tofu is magical. When served with salad immediately after baking would add crispy bite to your salad.

Yields:2-3 servings
Preparation time:10 minutes
Baking time:15 minutes
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