We’re really all here to ogle over this bread and all its delicious qualities, of which there are many. Fresh basil, onion and sundried tomato together give a great flavour to the bread. Soft bread with great texture tastes very close to pizza.
This bread can be enjoyed as a light dinner/meal as is… Oh, and don’t forget the snack time ritual, which is basically just ripping off pieces of the bread and eating them plain.
- Yields-1 loaf (14-16 slices)
- Preparation time-15 minutes
- Resting time-1 ½-2 hours
- Baking time-30-40 minutes